A Brief History
Collyer Catering, LLC was established in 2000 as a company dedicated to exceptional foods and impeccable execution of events. We pride ourselves on being a company dedicated to outstanding and creative foods, stellar service, and an unwavering willingness to go the extra mile for their clients.
A graduate of Johnson and Wales Culinary Institute, Mark brings his exceptional palate, knowledge of food and world-class expertise to the homes and event spaces of Connecticut and New York. Reed’s experience managing restaurants and events have created a company dedicated to outstanding and creative foods, stellar service, and an unwavering willingness to go the extra mile for their clients.
We believe deeply in hand-crafting nearly everything that leaves our kitchen, a process we feel results in a superior product, but our expertise extends beyond food to every element of an event.
Our services include site scouting, wedding and event planning, rental coordination, liquor coordination and bar menu creation. We coordinate events ranging from a casual family BBQ all the way up to a gala for 600. Our specialty is logistics and the ability to seamlessly blend the requirements of a large scale event into sheer perfection. We are an agile company, with a host of professionals we can call on, but believe that each and every client should be treated the same, regardless of event size and budget.