Market Information

Opened in March of 2011, Collyer Market is an offshoot (call it a seedling if you want) of Collyer Catering, LLC. We are a retail market providing gourmet Grab ‘n Go lunches, soups & salads with a connection to local, natural, organic & sustainable sourcing wherever possible. The Market is also an event space for private dinners, networking events, girls night and more.

Hours of operation: Tuesday thru Friday 9 am – 4:30 pm, available by appointment only Saturday, Sunday & Monday.  We offer FREE LOCAL DELIVERY Tuesday thru Friday 11 am  to 2 pm, minimum order $20.

Where is the Market located?

Right next to our catering kitchen at 37 Saugatuck Avenue in Westport. Know Dunville’s? We’re two doors up on the same side. Know the old Triple A? We’re across the street, right next to the salon Ultimathule, and 1/8 of a mile off I-95.  Market entrance is through the double glass doors.

Parking is available behind Dunville’s as well as in our rear lot, accessible from 500 Riverside Avenue (across from Saugatuck Rowing Club).


Market Events

Love Your Farmer Wine Dinner-Wednesday September 16th at 7 pm in conjunction with Anconas Wine and Liquors

Ancona’s Wines & Liquors Presents a Collyer Catering Wine Dinner-“Love Your Farmer”Series – Part 1
Wednesday, September 16th – 7:00p.m.
37 Saugatuck Avenue, Westport, CT 
(203) 438-5382
$100/per person (+tax)
Our goal with this menu is to source the majority of the ingredients within a 100 mile radius of Westport, CT.  Fish will come from the Local Catch in Rhode Island, produce from Sport Hill Farm in Easton, Cheese from Beltane Farm in Lebanon, CT

Dinner Menu

Sparkling Aperitivo

Puree of Butternut Squash with Bourbon & Apples

2012 Marcel Deiss Alsace Blanc (A blend of 13 different grape varietals)

Local Greens with Toasted Walnuts, Candied Cranberries & Beltane Goat Cheese

2014 Les Faverelles Bourgogne Rouge “Les Nez de Muse”

Black Sea Bass in Tomato Broth with Corn, Garlicky Wilted Greens & Organic Japonica Rice with Fresh Herbs

2012 Overnoy-Crinquand Ploussard Arbois-Pupillin

Apple Crisp with Almond Crust & Fresh Sabayon Sauce

1998 Domaine Dupont “Pome”

Coming Up – “Love Your Famer” Series – Part 2 –
Wednesday October 14th
“Love Your Farmer” Series – Part 3 –
Wednesday November 11th